Hamada-yaDel Amo

Hamada-ya is a bakery that opened in Sangenjaya, Tokyo in November 2000, built around the theme of Japanese craft and neighborhood life.

With the motto of baking bread in earnest, we work with wheat, yeast and other ingredients to let the material speak for itself. Savory Japanese-style breads made without cutting corners are what we are known for.

Wanting to bring the taste of Japan to more people, we opened overseas and continue to evolve alongside the local food culture.